Boiled rice and other things offered in sacrifice to the gods, தேவருணவு
Ghee, clarified butter, நெய்
Rice boiled, சோறு. Wils. p. 972. HAVIS
அவிப்பாகம் — [prop. அவிர்ப்பாகம்.] Portion of an oblation.
அவி (avi) — noun
, கிறது, ந்தது, யும், ய, v. n. To become sodden, boiled, cooked by boiling or by steam, as rice or other substances in liquid, வேக
To become extinguished as a light, the sight of the eye, &c., become extinct or suppressed (as the senses of an ascetic by austerities,) தணிய
To perish, become ruined or destroyed, அழிய
[impersonally.] To feel hot attended with perspiration, to swelter, புழுங்க
To heat as moist straw, fruit, &c. heaped up, to ferment as vegetable matter, வெதும்ப
To become salivated; heated, corroded, sore, &c., as the mouth or skin with lime or other caustics, or the flesh by a tight bandage, வாய்வேக
To be in the state of raw sores, small blisters, eruptions, &c., as found in some cutaneous diseases, புண்ணவிய
To be hot, close, confined, as in a crowded room by the exclusion of air, &c., உஷ்ணமாக
To be afflicted, வருந்த. (c.)
அவிந்ததானியம் — Spoiled, damaged grain.
அவியாதநெருப்பு — Inextinguishable fire.
அவியல் — Boiled food, அவிந்தது. 2. A kind of curry without acid, ஓர்கறி. 3. Heat of the body with perspiration in sultry weather, sweltering, புழுக்கம். 4. Fermentation, heating of vegetable matter, of grain, &c., வெப்பம். 5. Soreness of the mouth occasioned by heat in the system–chiefly found in children–canker, salivation, &c., வாய்ப்புண். 6. Heat from a crowd of people, உட்டணம். (c.)
அவியல்மணம் — The offensive smell of fermenting vegetable matter, &c.